Method of Preserving Raw Beer

Beer produced by beer brewing equipment need be strictly were placed neatly sterilized storage and then sales in accordance with the production time, product categories, we must pay attention to not be placed in the cold storage for too long time. The temperature of the beer is more stringent than other beer without yeast, the temperature must be appropriate and can have a certain degree of inhibition. Ventilation is also critical, we say that if the ventilation conditions are not good, may make our beer deteriorate. Pulp beer can not be placed directly in the open air environment, in order to prevent sunshine and rain to try to avoid direct sunlight.

We can produce micro brewery, craft beer system, mini brewery, they can produce beer at any time to drink.